Just what are frankincense and myrrh? Certainly, they are part of many Christmas stories, but do you really know what those products are and why they were so valuable? Here is more information on both plant-based products.
Frankincense and myrrh are both resins -- dried tree sap --
that come from trees of the genus Boswellia (frankincense) and Commiphora
(myrhh), which are common to Somalia and Ethiopia.
The value of these products comes partly from their use, but
also from the labor-intensive way that they are harvested. To collect the
tree’s sap, the tree's bark is cut, causing the sap to ooze from the cut. The
sap used to create both frankincense and myrrh comes slowly and is allowed to
dry on the tree for several months. The hardened sap is collected and used as
frankincense and myrrh.
Frankincense is used mainly for its lovely fragrance,
although historically it also had medicinal uses. Frankincense is a leafy tree
that grows without soil along the rocky shores of Somalia. The young trees
furnish the most valuable gum - a milky white ooze that hardens to a
translucent golden hue.
Myrrh is collected from a small five- to 15-foot-tall tree
about one foot in diameter called the dindin tree. The tree looks like a short
flat-topped hawthorn tree with gnarly branches. The whitish-green flowers
appear before the leaves in the spring. The plant looks scrubby and desolate
among the rocks and sands of the desert.
True myrrh is crumbly and dark red inside. The exterior is
white and powdery. The best myrrh has little odor and no oily texture. High
quality myrrh demanded the best prices in the Roman Empire, but it did not ship
well.
Today, you can find frankincense and myrrh for sale at
stores and on the Internet. Beware that the product you purchase may actually
be resin from another Middle Eastern tree and not the real stuff.
No comments:
Post a Comment