Last weekend on a motorcycle ride to Wisconsin, I saw many plants in the carrot family (Apiaceae) growing along roadsides. One of my favorite vegetables is the very edible
carrot, but unfortunately the carrot family has a number of dangerous, poisonous
plants in it too.
The first two dangerous
carrots I’ll cover are stomach poisons, which means they are poisonous if
eaten.
Poison hemlock's purple spotted stem |
Water hemlock (Conium maculate) is considered by many
to be the most poisonous plant in the northern temperate zone. Only a small
amount of the toxic substance in the plant is needed to produce poisoning in animals
or in humans. This native plant grows three to six foot tall with 6 inch white
flowers and purple-streaked stout stems. All parts of this plant are poisonous,
especially the roots.
The next three
dangerous carrots cause photo-dermatitis. Cow parsnip, wild parsnip, and giant
hogweed contain an allergen that is activated by sunlight to cause rash,
blisters, or other skin irritations in susceptible people.
Cow Parsnip (Heracleum lanatum) is a native plant
that can reach eight feet tall. Like the hemlocks, its flowers are white, but
cow parsnip flowers are larger, growing to 10 inches across. The large flowers
were obvious as we rode past them on the motorcycle.
Wild parsnips |
Wild Parsnip flower |
Giant hogweed (Heracleum mantegazzianum) is the worst
of the three that cause blisters in the sun. This plant lives up to its name as
a giant. It grows 15 feet tall with five foot leaves and 2 ½ foot white umbel
flowers. Its massive size makes it desirable to some home gardeners, but it is
a public hazard that causes severe skin irritation in susceptible people. A
USDA pamphlet says this plant’s sap produces painful, burning blisters that
later develop dark scars that may persist for years. Fortunately, it has only
been found in an isolated location in northwest Illinois, and those plants have
been eradicated. Giant hogweed is a federal noxious weed, making it unlawful to
propagate, sell or transport this plant in the United States.
Queen Anne's Lace flower |
Other edible plants in
this family grown for their roots are parsnips and bulb fennel. Anise, caraway,
celery, chervil, cicely, coriander (cilantro), cumin, dill, fennel, and parsley
are grown for their edible leaves and seeds.
Think I’ll eat a salad
with lots of carrots for lunch!